Strawberry Angel Food Cake Delight: A Sweet and Light Treat
A delightful and refreshing dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 cup granulated sugar
- 12 egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake flour and sugar.
- In a separate bowl, beat the egg whites with salt until stiff peaks form.
- Gently fold the flour mixture into the egg whites, then add vanilla extract.
- Pour the batter into an ungreased tube pan and bake for 30-35 minutes.
- Once baked, invert the pan and let it cool completely.
- Top with sliced strawberries and whipped cream before serving.
Notes
- For best results, use room temperature egg whites.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry Angel Food Cake Delight