Spinach Artichoke Chicken Dump Crockpot: Easy Comfort Food Delight
A delicious and easy recipe for Spinach Artichoke Chicken made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup frozen spinach, thawed
- 1 cup artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix together spinach, artichokes, cream cheese, sour cream, mozzarella, garlic powder, onion powder, salt, and pepper.
- Spread the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix with the sauce before serving.
Notes
- Serve with rice or pasta for a complete meal.
- This dish can be frozen for future meals.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Spinach, Artichoke, Chicken, Crockpot, Comfort Food