Spinach and Cheese Cannelloni: Easy Comfort Food for All
Explore the deliciousness of Spinach and Cheese Cannelloni, a comforting dish perfect for everyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 cannelloni pasta tubes
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the cannelloni pasta tubes in boiling water for 5 minutes, then drain and cool.
- In a mixing bowl, combine spinach, ricotta, mozzarella, Parmesan, egg, garlic powder, salt, and pepper.
- Stuff the cannelloni tubes with the cheese and spinach mixture.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Place the stuffed cannelloni on top of the sauce, then pour the remaining sauce over the top.
- Cover with foil and bake for 25 minutes, remove foil and bake for an additional 10 minutes.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, sprinkle some Italian herbs on top before baking.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spinach and Cheese Cannelloni, comfort food, easy recipes