Spicy Ranch Pepperoncini Slow Cooker Beef Roast: Easy Comfort Food
A delicious and easy recipe for a spicy ranch pepperoncini beef roast that’s perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds beef roast
- 1 cup pepperoncini peppers
- 1 packet ranch dressing mix
- 1 cup beef broth
- 1 tablespoon garlic powder
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the ranch dressing mix over the top of the roast.
- Add the pepperoncini peppers and garlic powder.
- Pour the beef broth around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For additional flavor, marinate the roast overnight with the ranch mix.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Spicy Ranch, Pepperoncini, Slow Cooker, Beef Roast, Comfort Food