Spaghetti Aglio e Olio: The Best Easy Recipe with Turkey Bacon
A simple and delicious recipe for Spaghetti Aglio e Olio with the added twist of turkey bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 6 slices turkey bacon, chopped
- 1/2 cup olive oil
- 1/4 cup chopped parsley
- Salt to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat and add garlic and red pepper flakes.
- Add turkey bacon and cook until crispy.
- Drain the spaghetti and add to the pan with the garlic and turkey bacon.
- Toss to combine and add parsley and salt.
- Serve hot, garnished with more parsley if desired.
Notes
- For a vegetarian option, omit the turkey bacon.
- adjust the amount of red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 0
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 20 mg
Keywords: Spaghetti Aglio e Olio, easy recipe, turkey bacon