Southwestern Chicken Wraps: Easy & Flavorful Weeknight Dinner
Experience the vibrant flavors of Southwestern cuisine with these easy and delicious chicken wraps, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Wrap
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ¼ teaspoon salt
- 4 large tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, and salt. Mix well.
- Place a tortilla on a clean surface and add a portion of the chicken mixture in the center.
- Top with cheese, avocado slices, and chopped cilantro.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- Repeat with remaining tortillas and filling.
- Serve with your favorite dipping sauce.
Notes
- Feel free to customize the ingredients with your favorite vegetables.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Southwestern Chicken Wraps, easy dinner, weeknight meal, chicken recipes