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Southern Garlic Butter Shrimp and Steak Rice Skillet Delight

Southern Garlic Butter Shrimp and Steak Rice Skillet
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This delicious Southern Garlic Butter Shrimp and Steak Rice Skillet combines the best of both worlds, creating a savory dish that is perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound steak, cut into bite-sized pieces
  • 1 cup rice
  • 4 tablespoons garlic butter
  • 2 cups vegetable broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ cup chopped green onions

Instructions

  1. In a large skillet, melt garlic butter over medium heat.
  2. Add the steak pieces and cook until browned.
  3. Stir in the shrimp and cook until pink.
  4. Add rice and vegetable broth, then bring to a boil.
  5. Reduce heat, cover, and let simmer for 20 minutes or until rice is cooked.
  6. Season with black pepper, salt, paprika, and cayenne pepper.
  7. Garnish with chopped green onions before serving.

Notes

  • Feel free to add your favorite vegetables like bell peppers or peas for extra color.
  • This dish can be made spicy or mild depending on your preference.

Nutrition

Keywords: Southern Garlic Butter Shrimp and Steak Rice Skillet, shrimp, steak, rice, garlic butter, skillet meals

Find it online: https://grammyrecipes.com/southern-garlic-butter-shrimp-and-steak-rice-skillet-delight/