Print

Southern Dirty Cabbage: Indulgent Beef and Smoked Sausage Delight

Southern Dirty Cabbage with Beef and Smoked Sausage

A hearty dish combining tender beef and flavorful smoked sausage with cabbage, perfect for comfort food lovers.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground beef
  • 1 pound smoked sausage
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, sauté until translucent.
  3. Slice the smoked sausage and add it to the pot, cooking until nicely browned.
  4. Add the cabbage, chicken broth, salt, pepper, and paprika to the pot. Stir well.
  5. Cover the pot and simmer on low heat for 30 minutes or until the cabbage is tender.

Notes

  • This dish can be made ahead of time and reheated.
  • Adjust seasoning to taste.

Nutrition

Keywords: Southern Dirty Cabbage, Beef, Smoked Sausage, Cabbage Dish