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Southern Banana Pudding: The Best Homemade Treat for Everyone

Southern Banana Pudding
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Indulge in the creamy, delightful taste of Southern Banana Pudding, a classic dessert that brings joy to every gathering.

Ingredients

Scale
  • 4 ripe bananas
  • 1 box vanilla wafers
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 3 cups milk
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. In a saucepan over medium heat, combine sugar, flour, and milk. Stir until well combined.
  2. In a separate bowl, whisk egg yolks until smooth, then gradually add the warm milk mixture to the yolks.
  3. Return the mixture to the saucepan and cook until thickened, stirring constantly.
  4. Once thickened, remove from heat and stir in vanilla extract.
  5. In a dish, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat this layering until ingredients are finished.
  6. In another bowl, whip heavy cream until soft peaks form. Spread over the top of the pudding.
  7. Chill for at least 4 hours before serving.

Notes

  • For a richer flavor, use ripe bananas.
  • You can use homemade or store-bought whipped cream.

Nutrition

Keywords: Southern Banana Pudding, dessert, banana pudding, homemade treat

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