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Soft Fluffy Whoopie Pies: Indulge in Patriotic Red, White & Blue

Soft & Fluffy Patriotic Red, White & Blue Whoopie Pies
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Enjoy these delightful Soft & Fluffy Patriotic Red, White & Blue Whoopie Pies that are perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup red and blue sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
  6. Fold in the red and blue sprinkles.
  7. Drop spoonfuls of batter onto the prepared baking sheet.
  8. Bake for 10-12 minutes, until the edges are set.
  9. Let cool on a wire rack.

Notes

  • These whoopie pies are best enjoyed the same day for maximum fluffiness.
  • Store leftovers in an airtight container to keep them fresh.

Nutrition

Keywords: soft whoopie pies, patriotic desserts, red white blue desserts

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