Sno Ball Brownies: The Indulgent Treat You’ll Crave Again and Again
Experience the perfect balance of rich chocolate and fluffy coconut with our Sno Ball Brownies—an indulgent treat you’ll crave again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups shredded coconut
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, and salt; gradually beat into the creamed mixture.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting with coconut mixture.
- To make the frosting, mix shredded coconut with powdered sugar and spread over the cooled brownies.
Notes
- For an extra touch, drizzle melted chocolate over the top.
- These brownies can be enjoyed warm or chilled for a denser texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Sno Ball Brownies, brownies, dessert, chocolate, coconut