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Smothered Country Beef Onion Gravy Hash Brown Pie Bliss for Dinner

Smothered Country Beef Onion Gravy Hash Brown Pie
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A comforting dish featuring beef smothered in onion gravy, layered with crispy hash browns.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups frozen hash browns
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until the beef is browned and the onion is soft.
  3. Stir in cream of mushroom soup, garlic powder, salt, and pepper.
  4. In a greased pie dish, layer the hash browns, followed by the beef mixture.
  5. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 30 minutes until bubbly.

Notes

  • For extra flavor, add Worcestershire sauce to the beef mixture.
  • Can substitute ground turkey for a leaner option.

Nutrition

Keywords: Smothered Country Beef Onion Gravy Hash Brown Pie

Find it online: https://grammyrecipes.com/smothered-country-beef-onion-gravy-hash-brown-pie-bliss-for-dinner/