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Smothered Chicken Breasts with Savory Onion Gravy Made Easy

Smothered Chicken Breasts with Savory Onion Gravy

A simple and delicious recipe for smothered chicken breasts served with a savory onion gravy. Perfect for a comforting dinner!

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and black pepper, then add to the skillet and sear until golden brown, about 5 minutes per side.
  3. Remove the chicken and set aside.
  4. Add sliced onion and minced garlic to the skillet, sauté until the onions are soft.
  5. Stir in the chicken broth and dried thyme, then return the chicken to the skillet.
  6. Cover and simmer on low heat for about 20 minutes, or until the chicken is cooked through.

Notes

  • Serve with mashed potatoes or rice to soak up the gravy.
  • For extra flavor, add a splash of Worcestershire sauce to the gravy.

Nutrition

Keywords: Smothered Chicken, Chicken Breasts, Onion Gravy, Easy Recipe