Smoked sausage and potato bake: Easy Comfort Food Delight
A hearty and delicious smoked sausage and potato bake that’s perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound smoked sausage
- 2 pounds potatoes, diced
- 1 onion, chopped
- 2 cups bell peppers, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes, smoked sausage, onion, and bell peppers with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Bake for 45 minutes, stirring halfway through, until the potatoes are tender and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Sausage and Potato Bake