Slow Cooker Turkey Bacon and Cabbage Chicken Thighs Delight
A delicious and easy recipe for slow cooker turkey bacon and cabbage chicken thighs.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken thighs
- 6 ounces turkey bacon
- 1 small head of cabbage
- 1 onion
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- Start by chopping the onion and garlic.
- Cut the cabbage into quarters and slice the turkey bacon into smaller pieces.
- In the slow cooker, layer the cabbage, followed by the onion, garlic, turkey bacon, and chicken thighs.
- Season with paprika, salt, pepper, and thyme.
- Add a splash of water to help steam the cabbage.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve warm and enjoy!
Notes
- This dish is perfect for meal prep.
- Feel free to add additional vegetables like carrots or potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Slow Cooker Turkey Bacon and Cabbage Chicken Thighs