Slow Cooker Taco Pasta: Easy, Flavorful Dinner with Turkey Bacon
A delicious and simple slow cooker recipe that combines the flavors of tacos with pasta.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces pasta
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can diced tomatoes
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup shredded cheese
Instructions
- In a slow cooker, combine the ground turkey, bacon, diced tomatoes, taco seasoning, and chicken broth.
- Add in the pasta and stir to combine.
- Cook on low for 4 hours.
- In the last hour, add the cheese on top to melt.
Notes
- This dish can be customized with different vegetables or spices.
- Feel free to use regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Taco Pasta, Easy Dinner, Turkey Bacon, Pasta Recipe