Slow Cooker Sticky BBQ Beef Ribs: Indulgent Flavors at Home
Indulge in tender, sticky BBQ beef ribs made effortlessly in your slow cooker. Perfect for family gatherings or a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pounds beef ribs
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Season the beef ribs with black pepper, garlic powder, onion powder, and smoked paprika.
- In a bowl, combine BBQ sauce, brown sugar, and Worcestershire sauce.
- Place the beef ribs in the slow cooker and pour the sauce mixture over them.
- Cover and cook on low for 8 hours or until the meat is tender.
- Once cooked, remove the ribs and glaze with additional BBQ sauce if desired before serving.
Notes
- For best results, let the ribs marinate in the sauce for a few hours before cooking.
- You can substitute your favorite BBQ sauce for a personalized flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Keywords: slow cooker, BBQ, beef ribs, tender, sauce