Print

Slow Cooker Smoked Sausage and Bean Stew: Easy Comfort Food Delight

Slow Cooker Smoked Sausage and Bean Stew
Print Recipe

A delicious and easy-to-make slow cooker smoked sausage and bean stew, perfect for family dinners.

Ingredients

Scale
  • 1 pound smoked sausage
  • 2 cups dried beans (such as kidney or pinto)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the chopped sausage, beans, onion, garlic, diced tomatoes, chicken broth, smoked paprika, and thyme.
  2. Stir to mix well and season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or until the beans are tender.
  4. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper.
  • This stew pairs well with crusty bread.

Nutrition

Keywords: Slow Cooker, Smoked Sausage, Bean Stew, Comfort Food

Find it online: https://grammyrecipes.com/slow-cooker-smoked-sausage-and-bean-stew-easy-comfort-food-delight/