Slow Cooker Shredded Beef and Tender Cabbage Wedges Made Easy
This recipe for Slow Cooker Shredded Beef and Tender Cabbage Wedges is a simple yet delicious meal that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 head cabbage, cut into wedges
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, add the beef chuck roast.
- Pour the beef broth and Worcestershire sauce over the roast.
- Sprinkle the garlic powder, onion powder, salt, and pepper on top.
- Place the cabbage wedges around the beef in the slow cooker.
- Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
Notes
- For added flavor, sear the beef roast before adding it to the slow cooker.
- Serve with your favorite sides to complement the meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Sela Slow Cooker Shredded Beef and Tender Cabbage Wedges