Slow Cooker Sausage Cheese Dip: Easy 3-Ingredient Wonder
A simple and delicious dip made with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheese
- 1 can diced tomatoes with green chilies
Instructions
- Cook the sausage in the slow cooker until browned.
- Add the cheese and diced tomatoes.
- Stir until melted and smooth.
- Serve warm with chips or bread.
Notes
- Great for parties or game day.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker, Sausage Dip, Cheese Dip, Appetizer