Slow Cooker Sausage and Cabbage: Easy 4 Ingredient Delight
A simple and delicious slow cooker recipe featuring just four ingredients: sausage, cabbage, onion, and broth.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 medium cabbage
- 1 medium onion
- 2 cups broth
Instructions
- Chop the cabbage and onion.
- Place the sausage in the slow cooker.
- Add the chopped cabbage and onion on top of the sausage.
- Pour the broth over the ingredients.
- Cook on low for 6-8 hours or until the cabbage is tender.
Notes
- For added flavor, you can use smoked sausage.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker, sausage, cabbage, easy recipes