Print

Slow Cooker Salisbury Steak: Juicy Peppers Onion Gravy Delight

Slow Cooker Salisbury Steak with Peppers Onion Gravy
Print Recipe

Enjoy a savory and succulent Slow Cooker Salisbury Steak with a rich peppers and onion gravy, perfect for a hearty family meal.

Ingredients

Scale
  • 4 beef patties
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a slow cooker, place the beef patties on the bottom.
  2. Top with the sliced onions and bell peppers.
  3. In a bowl, mix together the beef broth, Worcestershire sauce, garlic, salt, and pepper.
  4. Pour the mixture over the meat and vegetables in the slow cooker.
  5. Cook on low for 6-8 hours or until the beef is tender.
  6. In the last 30 minutes, mix the cornstarch with a little cold water, then stir into the gravy to thicken.
  7. Serve hot with mashed potatoes or rice.

Notes

  • For extra flavor, consider adding mushrooms to the mix.
  • Serve with fresh parsley for garnish.

Nutrition

Keywords: slow cooker, Salisbury steak, beef, gravy, peppers, onion

Find it online: https://grammyrecipes.com/slow-cooker-salisbury-steak-juicy-peppers-onion-gravy-delight/