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Slow Cooker Salisbury Steak: Indulgent Dinner with Creamy Gravy

Slow Cooker Salisbury Steak with Creamy Gravy
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Enjoy a rich and comforting Slow Cooker Salisbury Steak with Creamy Gravy, perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 packet onion soup mix
  • 1 cup beef broth
  • 1 cup sliced mushrooms
  • 1 cup onion, chopped
  • 1/2 cup heavy cream

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, egg, and onion soup mix. Form into patties.
  2. Sear the patties in a skillet until browned, then transfer to the slow cooker.
  3. In the same skillet, sauté the onions and mushrooms until softened, then add the beef broth and bring to a simmer.
  4. Pour the mixture over the patties in the slow cooker.
  5. Cook on low for 6-8 hours, until the beef is cooked through and tender.
  6. Stir in heavy cream before serving to create the creamy gravy.

Notes

  • For extra flavor, add garlic to the patty mixture.
  • Serve with mashed potatoes or rice.

Nutrition

Keywords: Slow Cooker Salisbury Steak, Creamy Gravy, Indulgent Dinner

Find it online: https://grammyrecipes.com/slow-cooker-salisbury-steak-indulgent-dinner-with-creamy-gravy/