Slow Cooker Ravioli Lasagna Delight: Easy and Indulgent Comfort Food
A comforting and simple recipe for slow cooker ravioli lasagna that combines layers of cheese, sauce, and pasta.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen cheese ravioli
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Instructions
- In a slow cooker, spread a layer of marinara sauce.
- Add a layer of frozen ravioli on top of the sauce.
- Spread a layer of ricotta cheese, followed by mozzarella cheese.
- Repeat the layering process until ingredients are used up, finishing with marinara and mozzarella on top.
- Season with Italian seasoning and garlic powder.
- Cover and cook on low for 4 hours or until cheese is bubbly.
Notes
- For added richness, mix in some grated Parmesan cheese.
- Feel free to add vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker, ravioli, lasagna, comfort food