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Slow Cooker Pot Roast: The Best Cracker Barrel Style Recipe

Slow Cooker Cracker Barrel Pot Roast
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This Slow Cooker Cracker Barrel Pot Roast recipe combines tender meat with savory vegetables for a hearty meal.

Ingredients

Scale
  • 4 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 carrots, chopped
  • 3 potatoes, cubed
  • 1 onion, quartered
  • 2 cloves garlic, minced

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and brown the roast on all sides.
  3. Transfer the roast to a slow cooker.
  4. Add beef broth, soy sauce, and Worcestershire sauce.
  5. Place carrots, potatoes, onion, and garlic around the roast.
  6. Cover and cook on low for 8 hours or until the meat is tender.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the broth.
  • Leftovers can be used in sandwiches or salads.

Nutrition

Keywords: Slow Cooker Cracker Barrel Pot Roast, Pot Roast Recipe, Slow Cooker Recipe

Find it online: https://grammyrecipes.com/slow-cooker-pot-roast-the-best-cracker-barrel-style-recipe/