Slow Cooker Poor Man’s Beef and Noodles: Easy Homemade Comfort Food
A hearty and comforting slow cooker recipe that brings the classic flavors of beef and noodles to your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 2 pounds beef chuck roast
- 6 cups beef broth
- 1 cup egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 carrots, sliced
- 2 tablespoons Worcestershire sauce
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, onions, garlic, salt, pepper, paprika, carrots, and Worcestershire sauce.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Stir in the egg noodles and cook for an additional 15-20 minutes, until the noodles are tender.
Notes
- For extra flavor, consider adding fresh herbs like thyme or rosemary.
- This dish pairs well with a side of crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, beef, noodles, comfort food