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Slow Cooker Pasta e Fagioli: Easy Comfort Food with Turkey Bacon

Slow Cooker Pasta e Fagioli
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A hearty and flavorful slow cooker pasta e fagioli featuring turkey bacon for a delicious twist on a classic dish.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups broth (chicken or vegetable)
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 8 ounces small pasta (like ditalini)
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, add the turkey bacon and cook until crispy. Remove, crumble, and set aside.
  2. Add onions, garlic, carrots, and celery to the slow cooker; sauté until softened.
  3. Stir in cannellini beans, diced tomatoes, broth, thyme, and Italian seasoning.
  4. Cover and cook on low for 6-8 hours.
  5. During the last 30 minutes, add pasta and let it cook until tender.
  6. Return crumbled turkey bacon and stir well before serving.

Notes

  • Best if allowed to sit for a few hours or overnight for flavors to meld.
  • Can be served with crusty bread for a complete meal.

Nutrition

Keywords: Slow Cooker Pasta e Fagioli, Comfort Food, Turkey Bacon

Find it online: https://grammyrecipes.com/slow-cooker-pasta-e-fagioli-easy-comfort-food-with-turkey-bacon/