Slow Cooker Olive Garden Chicken Pasta: Easy and Indulgent Dinner
This creamy chicken pasta dish brings the flavors of Olive Garden right to your slow cooker, making it an easy and indulgent dinner option.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing seasoning
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 cup grated Parmesan cheese
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Place chicken breasts in the slow cooker and sprinkle the Italian seasoning over them.
- Pour the chicken broth over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and shreds easily.
- Shred the chicken in the slow cooker and stir in the Parmesan cheese and heavy cream.
- Cook the fettuccine according to package instructions, then combine with the chicken mixture.
- Season with salt and black pepper to taste before serving.
Notes
- For added flavor, consider sautéing garlic before adding it to the slow cooker.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 36 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 46 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: Slow Cooker Olive Garden Chicken Pasta