Slow Cooker Mongolian Beef: Easy, Flavorful Family Favorite
A delicious and easy recipe for Slow Cooker Mongolian Beef that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beef
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak, sliced thinly
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 cup sliced green onions
- 1/4 cup cornstarch (optional for thickening)
Instructions
- Slice the flank steak into thin strips and place in the slow cooker.
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Pour over the beef.
- Stir to coat the beef evenly with the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- If thickening, remove the beef about 30 minutes before serving, mix with cornstarch, then return to the slow cooker.
- Garnish with sliced green onions before serving.
Notes
- Serve over rice for a complete meal.
- Feel free to add vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Mongolian Beef, Mongolian Beef, easy recipes, family meals