Slow Cooker Mississippi Beef Stew: Easy Comfort Food Delight
Enjoy a hearty and flavorful Mississippi Beef Stew made effortlessly in your slow cooker. Perfect for cozy meals!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers, beef broth, Worcestershire sauce, garlic, black pepper, and salt.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Shred the beef and mix it with the sauce before serving.
Notes
- For a spicier kick, add more pepperoncini peppers.
- Serve with mashed potatoes or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Slow Cooker Mississippi Beef Stew