Slow Cooker Mini Meatloaves with Potatoes: Easy Comfort Food
Easy and delicious slow cooker mini meatloaves paired with tender potatoes make for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes
- 1 cup ketchup
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into small loaves and place them in the slow cooker.
- Place the baby potatoes around the meatloaves in the slow cooker.
- Pour ketchup over the meatloaves and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatloaves are cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs to the meatloaf mixture.
- Feel free to use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 meatloaf and potatoes
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Mini Meatloaves, Comfort Food, Family Meal