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Slow Cooker Meatloaf Patties with Potatoes: Easy Comfort Food

Slow Cooker Meatloaf Patties and Potatoes
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A hearty and comforting dish that combines meatloaf and potatoes, perfectly cooked in a slow cooker.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups potatoes, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Shape the meat mixture into patties.
  3. Place the diced potatoes in the bottom of the slow cooker.
  4. Top the potatoes with the meatloaf patties.
  5. Cover and cook on low for 6-8 hours or until meat is cooked through and potatoes are tender.

Notes

  • For an extra flavor boost, add your favorite herbs and spices to the meat mixture.

Nutrition

Keywords: Slow Cooker Meatloaf Patties, Meatloaf, Comfort Food, Potatoes, Slow Cooker

Find it online: https://grammyrecipes.com/slow-cooker-meatloaf-patties-with-potatoes-easy-comfort-food/