Slow Cooker Honey Garlic Chicken: Easy Veggie Delight Recipe
A delightful slow cooker recipe featuring honey garlic chicken and fresh vegetables.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
- 2 pounds boneless skinless chicken thighs
- 1 cup honey
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 4 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons cornstarch
- 2 tablespoons water
- In a slow cooker, combine honey, soy sauce, garlic, and ginger.
- Add chicken thighs and ensure they are well coated with the sauce.
- Add mixed vegetables on top of the chicken.
- Cover and cook on low for 6-7 hours or until chicken is tender.
- Remove chicken and vegetables; set aside.
- Mix cornstarch and water to make a slurry; stir into the remaining sauce in the slow cooker.
- Cook on high for an additional 10-15 minutes, until sauce thickens.
- Return chicken and vegetables to the slow cooker; stir to combine.
Notes
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
- Feel free to adjust the types and quantities of vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Honey Garlic Chicken and Veggies