Print

Slow Cooker Honey Garlic Chicken: Easy Veggie Delight Recipe

Slow Cooker Honey Garlic Chicken and Veggies

A delightful slow cooker recipe featuring honey garlic chicken and fresh vegetables.

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 4 cups mixed vegetables (carrots, bell peppers, broccoli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  1. In a slow cooker, combine honey, soy sauce, garlic, and ginger.
  2. Add chicken thighs and ensure they are well coated with the sauce.
  3. Add mixed vegetables on top of the chicken.
  4. Cover and cook on low for 6-7 hours or until chicken is tender.
  5. Remove chicken and vegetables; set aside.
  6. Mix cornstarch and water to make a slurry; stir into the remaining sauce in the slow cooker.
  7. Cook on high for an additional 10-15 minutes, until sauce thickens.
  8. Return chicken and vegetables to the slow cooker; stir to combine.

Notes

  • For extra flavor, marinate the chicken in the sauce overnight before cooking.
  • Feel free to adjust the types and quantities of vegetables based on your preference.

Nutrition

Keywords: Slow Cooker Honey Garlic Chicken and Veggies