Slow Cooker Hamburger Stew: Easy Comfort Food for Cozy Nights
A hearty and flavorful dish perfect for cold nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Transfer the browned beef to the slow cooker.
- Add the beef broth, potatoes, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Stir to combine and cover.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Notes
- Try adding your favorite vegetables for extra flavor.
- This stew can be made a day ahead; the flavors improve as it sits.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Hamburger Stew