Slow Cooker Ground Beef Potato and Bean Stew: Easy Comfort Food
A hearty and comforting slow cooker stew featuring ground beef, potatoes, and beans, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the browned beef to the slow cooker along with potatoes, kidney beans, diced tomatoes, onion, garlic, beef broth, paprika, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped carrots and celery.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, beef stew, comfort food