Slow Cooker Garlic Glazed Beef: A Juicy Delight for Dinner
A delicious slow-cooked beef dish with a rich garlic glaze.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 cups beef broth
- 2 green onions, sliced for garnish
Instructions
- In a bowl, mix garlic, soy sauce, brown sugar, sesame oil, and black pepper.
- Place the chuck roast in the slow cooker and pour the mixture over the top.
- Pour the beef broth around the sides of the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the roast, shred the meat, and return it to the slow cooker to mix with the sauce.
- Garnish with sliced green onions before serving.
Notes
- For an extra kick, add some red pepper flakes.
- Serve over steamed rice or mashed potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Slow Cooker Garlic Glazed Beef