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Slow Cooker Garlic Butter Shrimp Boil with Turkey Bacon Delight

Slow Cooker Garlic Butter Shrimp Boil with Corn and Potatoes
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A delicious and easy slow cooker recipe for garlic butter shrimp boil with turkey bacon, corn, and potatoes.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 4 ears corn, cut into halves
  • 1 pound baby potatoes
  • 1/2 cup garlic butter
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoons lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a slow cooker, combine chopped turkey bacon and cook on high until crisp.
  2. Add in garlic butter, Old Bay seasoning, and lemon juice.
  3. Stir in shrimp, corn, and potatoes until well coated.
  4. Cover and cook on low for 4-5 hours or until potatoes are tender and shrimp is cooked through.
  5. Season with salt to taste and garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Leftovers can be mixed with pasta for a flavorful dish.

Nutrition

Keywords: Slow Cooker, Garlic Butter, Shrimp Boil, Turkey Bacon

Find it online: https://grammyrecipes.com/slow-cooker-garlic-butter-shrimp-boil-with-turkey-bacon-delight/