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Slow Cooker Garlic Butter Beef and Potatoes: Easy Comfort Food

Slow Cooker Garlic Butter Beef and Potatoes
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A delicious and easy recipe for slow cooker garlic butter beef and potatoes that provides a comforting meal for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 pound baby potatoes
  • 1/2 cup unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup beef broth

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. Add baby potatoes around the beef.
  3. In a saucepan, melt the butter and stir in the minced garlic, salt, pepper, and Italian seasoning. Pour this mixture over the beef and potatoes.
  4. Pour beef broth into the slow cooker.
  5. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and shreds easily.

Notes

  • For a richer flavor, you can sear the beef before placing it in the slow cooker.
  • Feel free to add other vegetables, such as carrots or onions.

Nutrition

Keywords: slow cooker, garlic, butter, beef, potatoes, comfort food

Find it online: https://grammyrecipes.com/slow-cooker-garlic-butter-beef-and-potatoes-easy-comfort-food/