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Slow Cooker Garlic Butter Beef and Potatoes: Easy Comfort Food Recipe

Slow Cooker Garlic Butter Beef and Potatoes
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Enjoy a hearty and flavorful meal with this slow cooker garlic butter beef and potatoes recipe, perfect for family dinners.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 pound baby potatoes
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 stick unsalted butter
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. Add the baby potatoes and garlic around the beef.
  3. In a separate bowl, mix the beef broth, melted butter, thyme, salt, and pepper.
  4. Pour the mixture over the beef and potatoes.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Once done, shred the beef and mix with the potatoes and sauce before serving.

Notes

  • For added flavor, sear the beef before adding it to the slow cooker.
  • Feel free to add other vegetables like carrots or onions.

Nutrition

Keywords: Slow Cooker Garlic Butter Beef and Potatoes, comfort food, easy recipes

Find it online: https://grammyrecipes.com/slow-cooker-garlic-butter-beef-and-potatoes-easy-comfort-food-recipe/