Slow Cooker Creamy Ranch Beef: Easy, Hearty Dinner Delight
A delicious and comforting meal perfect for busy nights.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 1 cup heavy cream
- 4 cups diced vegetables (carrots, potatoes, celery)
- 2 tablespoons Worcestershire sauce
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch seasoning mix over the beef.
- Add the beef broth, heavy cream, and Worcestershire sauce.
- Add the diced vegetables around the roast.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: slow cooker, beef, ranch, dinner, easy recipe