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Slow Cooker Creamy Italian Chicken Pasta: A Comforting Delight

Slow Cooker Creamy Italian Chicken Pasta

A delicious slow-cooked pasta dish featuring creamy Italian flavors and tender chicken.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup chicken broth
  • 8 ounces pasta (cooked)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Sprinkle the Italian seasoning, garlic powder, and onion powder over the chicken.
  3. In a separate bowl, mix the cream of mushroom soup and chicken broth, then pour over the chicken.
  4. Cover and cook on low for 6-8 hours or until the chicken is tender.
  5. Remove the chicken and shred it, then return it to the slow cooker.
  6. Stir in the heavy cream and Parmesan cheese until well combined.
  7. Serve over the cooked pasta.

Notes

  • For extra flavor, consider adding some sautéed vegetables.
  • This dish can be frozen for up to 3 months.

Nutrition

Keywords: slow cooker, creamy chicken, pasta, Italian