Slow Cooker Creamy Italian Chicken Pasta: A Comforting Delight
A delicious slow-cooked pasta dish featuring creamy Italian flavors and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: main dish
- Method: slow cooker
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 8 ounces pasta (cooked)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the Italian seasoning, garlic powder, and onion powder over the chicken.
- In a separate bowl, mix the cream of mushroom soup and chicken broth, then pour over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Remove the chicken and shred it, then return it to the slow cooker.
- Stir in the heavy cream and Parmesan cheese until well combined.
- Serve over the cooked pasta.
Notes
- For extra flavor, consider adding some sautéed vegetables.
- This dish can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: slow cooker, creamy chicken, pasta, Italian