Slow Cooker Creamy Gravy Beef Roast That Everyone Will Love
A delectable slow cooker beef roast smothered in a creamy gravy that will please your entire family.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef roast
- 1 can cream of mushroom soup
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Place the beef roast in the slow cooker.
- In a mixing bowl, combine the cream of mushroom soup, ranch seasoning, beef broth, Worcestershire sauce, garlic, and black pepper.
- Pour the mixture over the beef roast.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef and mix it with the gravy.
- Serve with mashed potatoes or rice.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- Serve with fresh parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Beef Roast, Gravy, Comfort Food