Slow Cooker Creamy Chicken Gnocchi Soup: Easy Comfort in a Bowl
A comforting, creamy chicken soup made easy in a slow cooker with tender gnocchi.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Place the chicken, onion, and garlic in the slow cooker.
- Add chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
- Cook on low for 6 hours or on high for 3 hours.
- Remove chicken, shred it, and return to the slow cooker.
- Add gnocchi and spinach. Stir in heavy cream and cook on high for an additional 30 minutes.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a thicker consistency, add more cream or puree some of the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, soup, chicken, gnocchi, creamy