Slow Cooker Creamy Chicken Broccoli Alfredo: Easy Comfort Food
Delicious slow cooker creamy chicken and broccoli Alfredo with egg noodles is a perfect easy comfort food for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breasts
- 2 cups broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add garlic powder, onion powder, salt, and pepper.
- Pour in heavy cream and stir to combine.
- Cook on low for 4 hours or until chicken is tender.
- Shred the chicken in the slow cooker.
- Add egg noodles and broccoli florets, stirring to combine.
- Cook for an additional 30 minutes or until noodles are cooked.
- Stir in Parmesan cheese before serving.
Notes
- For a richer flavor, add more cheese.
- You can substitute chicken thighs for chicken breasts if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Slow Cooker, Creamy Chicken, Broccoli, Alfredo, Egg Noodles