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Slow Cooker Creamy Chicken Broccoli Alfredo: Easy Comfort Food

Slow Cooker Creamy Chicken Broccoli Alfredo with Egg Noodles

Delicious slow cooker creamy chicken and broccoli Alfredo with egg noodles is a perfect easy comfort food for busy weeknights.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 pound chicken breasts
  • 2 cups broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add garlic powder, onion powder, salt, and pepper.
  3. Pour in heavy cream and stir to combine.
  4. Cook on low for 4 hours or until chicken is tender.
  5. Shred the chicken in the slow cooker.
  6. Add egg noodles and broccoli florets, stirring to combine.
  7. Cook for an additional 30 minutes or until noodles are cooked.
  8. Stir in Parmesan cheese before serving.

Notes

  • For a richer flavor, add more cheese.
  • You can substitute chicken thighs for chicken breasts if desired.

Nutrition

Keywords: Slow Cooker, Creamy Chicken, Broccoli, Alfredo, Egg Noodles