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Slow Cooker Creamy Chicken and Biscuits: Easy Comfort Food Delight

Slow Cooker Creamy Chicken and Biscuits
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Enjoy a hearty and delicious Slow Cooker Creamy Chicken and Biscuits recipe that brings comfort food to your table with minimal effort.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup frozen mixed vegetables
  • 1 package refrigerated biscuit dough

Instructions

  1. In a slow cooker, combine the chicken breasts, cream of chicken soup, chicken broth, onion powder, garlic powder, black pepper, and salt.
  2. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
  3. Remove the chicken and shred it with two forks; return it to the slow cooker.
  4. Add the frozen mixed vegetables and stir to combine.
  5. Prepare the biscuit dough according to package instructions and place spoonfuls on top of the chicken mixture.
  6. Cover and cook on high for an additional 30 minutes, until the biscuits are cooked through.

Notes

  • For added flavor, consider adding herbs such as thyme or rosemary.
  • This dish can also be made with leftover rotisserie chicken.

Nutrition

Keywords: slow cooker, creamy chicken, biscuits, comfort food

Find it online: https://grammyrecipes.com/slow-cooker-creamy-chicken-and-biscuits-easy-comfort-food-delight/