Slow Cooker Creamy Beef Stroganoff: Easy Comfort Food Delight
A rich and creamy beef stroganoff made effortlessly in a slow cooker, delivering comfort and flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 pounds beef sirloin, sliced
- 1 onion, chopped
- 3 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Place beef, onion, mushrooms, and garlic in the slow cooker.
- In a bowl, mix beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Pour over the beef mixture.
- Cover and cook on low for 6-8 hours or until beef is tender.
- In a small bowl, blend sour cream and flour until smooth. Stir into the slow cooker during the last 30 minutes of cooking.
- Serve over egg noodles or rice.
Notes
- For extra flavor, add fresh herbs like parsley before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Creamy Beef Stroganoff, beef stroganoff, comfort food