Slow Cooker Chili Potato Casserole: Easy Comfort in Every Bite
Indulge in the rich flavors of our Slow Cooker Chili Potato Casserole, a perfect blend of comfort and convenience.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 can chili beans
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups vegetable broth
Instructions
- Layer the diced potatoes at the bottom of the slow cooker.
- Add the chili beans, diced tomatoes, and vegetable broth.
- Sprinkle the chili powder, garlic powder, and onion powder over the mixture.
- Cover and cook on low for 6-8 hours.
- 30 minutes before serving, add the shredded cheese on top and cover again until melted.
Notes
- For extra flavor, consider adding bell peppers or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Slow Cooker, Chili, Potato, Casserole, Comfort Food