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Slow Cooker Chili Potato Casserole: Easy Comfort Food Delight

Slow Cooker Chili Potato Casserole

Enjoy a hearty and flavorful dish perfect for any gathering with this Slow Cooker Chili Potato Casserole.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 can chili (with beans)
  • 1 cup shredded cheese
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can diced tomatoes

Instructions

  1. Layer the diced potatoes in the bottom of the slow cooker.
  2. Pour the can of chili over the potatoes.
  3. Sprinkle the chopped onion, garlic powder, cumin, salt, and pepper over the chili.
  4. Pour the diced tomatoes on top.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. In the last 30 minutes of cooking, sprinkle the shredded cheese on top and let it melt.
  7. Serve warm and enjoy!

Notes

  • This dish can easily be customized with your favorite spices or additional veggies.
  • Leftovers can be reheated in the microwave or on the stovetop.

Nutrition

Keywords: Slow Cooker Chili Potato Casserole, comfort food, easy recipes