Slow Cooker Chili Potato Casserole: Easy Comfort Food Delight
Enjoy a hearty and flavorful dish perfect for any gathering with this Slow Cooker Chili Potato Casserole.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 1 can chili (with beans)
- 1 cup shredded cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can diced tomatoes
Instructions
- Layer the diced potatoes in the bottom of the slow cooker.
- Pour the can of chili over the potatoes.
- Sprinkle the chopped onion, garlic powder, cumin, salt, and pepper over the chili.
- Pour the diced tomatoes on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle the shredded cheese on top and let it melt.
- Serve warm and enjoy!
Notes
- This dish can easily be customized with your favorite spices or additional veggies.
- Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Slow Cooker Chili Potato Casserole, comfort food, easy recipes