Slow Cooker Chili Mac and Cheese: Easy Comfort Food Delight
Delve into the heartwarming flavors of Slow Cooker Chili Mac and Cheese, a perfect blend of comfort and convenience.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 4-5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Meat-Based
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups water
Instructions
- In a slow cooker, combine ground beef, kidney beans, diced tomatoes, and water.
- Stir in chili powder, garlic powder, and onion powder.
- Add elbow macaroni and mix well.
- Cook on low for 4-5 hours, or until macaroni is tender.
- Stir in shredded cheddar cheese just before serving.
Notes
- This dish pairs well with a side salad.
- Adjust the spices to your taste for a spicier dish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chili Mac and Cheese, Comfort Food, Easy Dinner