Slow Cooker Chicken Thighs: Easy Comfort with Vegetables
A delicious and easy recipe for slow cooker chicken thighs with vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups mixed vegetables (carrots, potatoes, bell peppers)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
Instructions
- In a slow cooker, add olive oil and place the chicken thighs at the bottom.
- Sprinkle salt, pepper, thyme, and garlic over the chicken.
- Add the mixed vegetables on top of the chicken.
- Cover and cook on low for 6-7 hours or until the chicken is tender.
- Serve warm.
Notes
- For added flavor, marinate the chicken overnight.
- Frozen vegetables can also be used for convenience.
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Chicken Thighs, Chicken Recipe, Comfort Food